Want to know the eating-out foibles of the famous but finicky or the ingredients for Jubilee Pudding? There is probably a podcast for it. Here are my picks.
Yummy: A Food Podcast
Lucy Dearlove’s show documenting how we eat is homemade but lovingly, thoughtfully crafted. Her fourth series, exploring the evolution of the modern kitchen from flatpack to trophy cabinets, included a chastening account of refugees living in bedsits and conjuring up dishes with access to only a kettle. Like all the best kitchen parties, delicious is a place where striking intimacies are shared, bold ideas aired. Sometimes, as with a recent episode on citrus, it is simply serving a zesty slice of food history.
off-menu
James Acaster and Ed Gamble’s dream restaurant is