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Citywide Fish Fry Benefiting Hospitality Worker Resource Program Returns For 3rd Year

Broussard's Bronzed Redfish NEW ORLEANS (press release) - Beginning Friday, March 4, New Orleanians will have more than 25 more choices for Fish Fry...

British hospitality shows signs of recovery after Omicron hit Christmas | hospitality

Troubled pubs and restaurants are reporting the first signs of a recovery in trade, raising hopes that pent-up demand after a somber Christmas for...

Foodbuy, part of Compass Group UK & Ireland, takes part in IoH Golf Day

The Institute of Hospitality Golf Day in association with Caterer.com continues to receive positive industry support. Foodbuy, part of Compass Group UK...

Non-profit organization provides mental health resources to hospitality workers | Latino voices | Chicago News

In Chicago and other cities across the country, Latino workers are the backbone of the restaurant industry, and the pandemic has had a disproportionate...

Minister excludes tax-free tips for the hospitality industry

The finance minister has rejected this, following the example of France to make tips from hotel employees tax-free in order to make work in...

What can hospitality companies do to mitigate the effects of PSD2?

In September 2019, PSD2 legislation, which requires two-factor authentication (2FA), went into...

“Significant losses have already been made” Liverpool hospitality leaders respond to the announcement of government funding

Iain Hoskins, who owns Ma Boyle's and Tempest on Tithebarn pubs in Liverpool, says "It's been devastating" and that trade has plummeted during the...

Popular bar brands from Cardiff: Covid creates the “final nail” for the hospitality industry

A popular bar in Cardiff said the expansion of Covid passes is the "final nail" for bars and restaurants. Sticky Fingers on Richmond Road...

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